I travel quite a bit, and I don't want to take my expensive knives with me. Enter little Cuisinart santoku! I love it, because it's small, yet I can use it to chop vegetables without mashing my knuckles on the cutting board. We don't even need a paring knife, because the santoku can handle little jobs too. I haven't had any trouble with rusting, except a few times when it got left in standing water--and the rust sharpened right off.
For the price, what's not to like?
Product Features
- Superior high carbon stainless steel forged blades resist rust, corrosion and stains
- Ergonomically designed handles
- Triple riveted handles for strength and durability
- The 5-inch Santoku knife is a multi-functional knife that easily minces, dices and slices
- Recommended hand wash all cutlery
Product Overview
The 5-inch Santoku knife is a multi-functional knife that easily minces, dices and slices.
Very good small knife - James Harvey -
This is a great little knife for chopping small veggies. It is a good weight and keeps its edge nicely.
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*** Product Information and Prices Stored: Oct 23, 2010 14:47:06
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